2 c. flour
2 c. sugar
1 tsp. baking soda
1 c. chopped walnuts
2 eggs
1 (20 oz.) can pineapple (undrained)

Stir together. Pour into greased and floured 9 x 13 pan.

Bake in 350°F oven about 40 minutes or until firm to the touch.

Icing:

1 (8 oz.) bar cream cheese
1 stick butter, melted
2 c. powdered sugar
1 tsp. vanilla

Blend well together. Spread over cake while still hot.