2 c. flour
2 eggs
2 c. sugar
1 c. walnuts or pecans
2 tsp. baking soda
1 1-lb. can crushed pineapple

Mix all together well and put into well-buttered 9x13x2-inch pan.

Bake at 350°F for 40 minutes. (Do not overcook.)

Frosting:

2 c. powdered sugar
1 c. butter
8 oz. cream cheese
1 tsp. vanilla

Cream together these ingredients. Frost cake while warm.

(No mistake -- there is no shortening.)