2 (8 oz.) pkg. Philadelphia cream cheese
2 eggs
1 c. sugar
1 tsp. vanilla
1 can fruit pie filling, any flavor

Put vanilla wafers in bottom of paper cupcake filler. Mix cream cheese, eggs, sugar, and vanilla. Beat together. Put cheese mixture on top of wafer, about 1/2 full. Bake at 350 degrees for 15 minutes. Top with pie filling and chill. Makes 20.