I made the cupcakes last night and OMG they came out delicious. I didn't do the filling because I was to lazy to go to the store to buy the sour cream, but they still came out GREAT. I love it. Thank you for this wonderfull recipe....

I did these for Christmas and used the vanilla wafers as a crust. One problem I had with that was the wafers floated in the cake mix when added to the cupcake papers, so I would suggest making your favorite crumb crust for this. The cheesecake itself was very good and creamy. These will definitely be added to my favorite desserts. Also, instead of fruit topping I sprinkled chocolate chips to the top when I added the sour cream topping. In spite of the crust mishap, these were eaten up quickly at our holiday meal.

These went over well. Tasted great, a little sweet but otherwise they tasted like cheesecake. I skipped the topping as well and just put whipping cream and fruit on top. I didn't need 24 so I've frozen the 12 leftover cupcakes, I hope they are ok to be frozen! Thanks