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Results 11 - 20 of 49 for beef ragout
11. BEEF STEW RAGOUT
Fry bacon, drain and crumble (save drippings). Brown beef, garlic, onion and green ... side and stir into sauces. Cook and stir until thickened.
12. BEEF RAGOUT
Brown beef on all sides. Sprinkle with ... mixture slowly into sauce. Cook and stir until thickened. Transfer to serving dish. Makes 4-5 servings.
Saute the beef strips, green pepper and mushrooms ... Cover and simmer until tender. Thicken with cornstarch or flour. Serve over rice or noodles.
Trim fat from steak. Cut steak into 3/4 inch cubes. Combine flour, salt and 1/2 teaspoon pepper in a large, heavy-duty, zip-top plastic ...
15. BEEF RAGOUT
Fry bacon, remove bacon from pan. Brown beef in drippings (or olive oil). ... Thicken with some of flour and water mixture to desired consistency.
Brown meat in butter on medium low heat. Add celery, onion, green pepper and garlic. Cook until almost tender. Stir in soup, wine, mushroom ...
(I use canned - save ... skillet, and brown beef well on all sides. Arrange ... parsley. Recipe can easily be doubled - use a LARGE baking container.
In medium bowl combine flour, ... and pepper, add beef and toss until well coated ... 6 servings - will freeze - can reheat in microwave. Easy.
19. BEEF RAGOUT
Toss beef cubes with kitchen bouquet. Brown ... Remove meat and thicken gravy. Add potatoes and cooked carrots and meat. Heat and add green peas.
20. BEEF RAGOUT
Trim any visible fat from beef. Brown in vegetable oil ... to a boil. Serve with noodles. Makes 4 servings. Additional servings may be frozen.
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