1 lb. ground steak, cubed
1 tbsp. butter
1/2 c. minced celery
1/2 c. sliced onion
1 med. green pepper, sliced
1 lg. clove garlic, minced
1 (10 3/4 oz.) tomato soup
1/4 c. red wine
1/4 c. stuffed olives, sliced
1/4 tsp. salt
1/8 tsp. pepper
1 (4 oz.) can sliced mushrooms (save liquid)

Brown meat in butter on medium low heat. Add celery, onion, green pepper and garlic. Cook until almost tender.

Stir in soup, wine, mushroom liquid, olives, salt and pepper. Cover and simmer 1 hour or until meat is tender. Add mushrooms. Serve over hot buttered cooked noodles. Serves 4.