Cut holes all over the rib and put freshly peeled garlic ... each hole. Place in a Dutch oven or a ... til you cover ribs. Boil for 1 hour ... and enjoy. God Bless.
Delicious fall-off-the-bone ribs with a lovely garlicky flavor. ... brown. Arrange ribs in large Crock-Pot. Place whole peeled shallots ... (or 2 hungry people!)