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FRENCH FRIED ZUCCHINI | |
PLACE IN BOWL AND MIX WELL: 1 1/2 c. flour 1 tsp. salt 1 tbsp. melted butter or cooking oil 2 lg. egg yolks, beaten Add gradually 3/4 cup flat beer, stirring constantly. Allow batter to rest uncovered and refrigerate 3 to 12 hours. Just before using, add 2 stiffly beaten egg whites. Have 2 cups of zucchini cut like French fries. Be sure zucchini is real dry. Dip in batter. Fry as you do French fries. Serve with mayonnaise or lemon wedges. |
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