2 small garlic segments, crushed
2 tbsp. oil
1 small sliced onion
3 c. sliced zucchini
1 tsp. salt
1 1/2 tsp. Accent
1 c. big chunks tomatoes

Sauté garlic in oil until golden brown. Add onions and sliced zucchini; stir. Add salt and Accent. Cook on high heat for 5 minutes, while continuing to stir. Add tomatoes; gently toss the vegetables for 1 minute. Remove from heat immediately.