Pan Fried Potatoes - Recipe

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PAN FRIED POTATOES
6-8 med. potatoes 2 med. onions Salt and pepper to taste 1/8 c. cooking oil Peel potatoes and onions (wash). Slice potatoes to desired thinness. Slice onion in small pieces. Heat oil in frying pan. Place potatoes in the frying pan with cooking oil. Cover. Place heat on medium. Cook for approximately 15 minutes, turning during that time. Place onions on top and let cook for 5-10 minutes. Stir. Potatoes should cook in approximately 20-25 minutes. Salt and pepper to taste. Drain grease by placing potatoes in a colander. NOTE: I enjoy using the iron skillet for cooking this recipe.

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Pan Fried Potatoes

· Oct 8 · #110696

Connie Sadowski (Ohio) says:

Very good, but I prefer my taters diced. I also dice and pan fry family's favorite sausage in a separate pan then stir in to potatoes just before serving! (Serve with buttered noodles with sauteed garlic, broccoli and cauliflower. Don't sautee too long, broccoli should still be bright green).

· Mar 24 · #123387

Lindsey (Massachusetts) says:

Thanks! Super easy; I do this all the time now.

· Apr 13 · #154628

Greg (Minnesota) says:

Use bacon fat, adds so much more flavor.

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