REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH COFFEE CAKE | |
1 box yellow cake mix 3 oz. box vanilla pudding mix (instant) 8 oz. sour cream 4 eggs 1/2 c. Mazola oil FILLING: 1 c. ground nuts 1 c. sugar 2 tsp. cinnamon 2 tsp. cocoa Mix all ingredients for cake in bowl and beat at high speed for 5 minutes. Put 1/2 of dough mixture in greased and floured angel food or bundt pan. Add 1/2 of filling and marble. Add remaining dough mixture and rest of filling and marble again. Bake at 350 degrees for about 50 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |