1 box yellow cake mix
2 sm. boxes instant vanilla pudding
5 eggs
3/4 c. Crisco oil
2 tsp. vanilla
1 c. water

Mix the above for 10 minutes.

TOPPING:

1/2 c. sugar
1/2 c. chopped nuts
3 tbsp. cinnamon (I use generous amounts for the topping)

Mix topping ingredients together well.

Pour 1/3 of cake batter into greased and floured tube pan. Sprinkle 1/3 of topping mixture on this and swirl with a knife. Do this procedure until batter and topping are used. Bake at 325 degrees for 60-65 minutes.

This is absolutely fabulous to bake ahead. It becomes more moist and flavorful.