2 tsp. baking soda
1 pt. sour cream
1/2 lb. butter
2 c. sugar
4 eggs
1 tbsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. baking powder

Put baking soda in sour cream and beat well. Set aside. Cream butter, sugar, and add eggs. Beat well. Add vanilla. Sift flour, salt, and baking powder. Add sifted ingredients to creamed mixture. Batter will be stiff. Add sour cream mixture and blend well. Grease a large tube pan, 10 inches. Put 1/3 batter in pan and sprinkle with topping alternating dough and topping and end with some of the topping.

TOPPING:

1/2 c. chopped nuts
1/2 c. granulated sugar
2 tsp. cinnamon

Mix together. Bake at 350 degrees for 1 hour.