JEWISH COFFEE CAKE 
6 eggs
2 sticks butter
2 c. sugar
4 c. flour
1 pt. sour cream
2 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Cream eggs, butter and sugar well. Mix rest of ingredients except sour cream. Mix last of all. Grease tube pan and add 1 layer of batter and 1 layer of filling.

FILLING:

1 c. chopped nuts
1/2 c. brown sugar
3 tsp. cinnamon

Mix together. Bake at 350 degrees for 30-60 minutes or until tested done.

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“JEWISH COFFEE CAKE”

 

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