REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH COFFEE CAKE | |
6 eggs 2 sticks butter 2 c. sugar 4 c. flour 1 pt. sour cream 2 tsp. vanilla 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt Cream eggs, butter and sugar well. Mix rest of ingredients except sour cream. Mix last of all. Grease tube pan and add 1 layer of batter and 1 layer of filling. FILLING: 1 c. chopped nuts 1/2 c. brown sugar 3 tsp. cinnamon Mix together. Bake at 350 degrees for 30-60 minutes or until tested done. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |