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JEWISH COFFEE CAKE | |
1/2 lb. butter 1 3/4 c. sugar 1 pt. sour cream 2 tsp. baking soda 4 eggs 2 tsp. vanilla extract 3 c. flour 2 tsp. baking powder Cream together butter and sugar well. Add sour cream, baking soda, and eggs, one at a time. Add vanilla extract, flour, and baking powder. TOPPING: 1/2 c. sugar 2 tsp. cinnamon 1 c. chopped nuts Grease and flour 9x13x2 inch pan. Pour half of batter and half of topping. Cut in with knife and repeat. Bake at 350 degrees for 45 minutes to 1 hour. |
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