1 pkg. white cake mix
1 (12 oz.) carton sour cream
1 sm. pkg. instant vanilla pudding
4 eggs
1/2 c. Wesson oil

Mix and pour half of batter in a greased and floured Bundt pan. Sprinkle heavy with topping, using slightly more then half of mixture. Pour in remaining batter. Place knife deep in batter and swirl. Bake in 325 degree oven for approximately 60 minutes. Test with toothpick. Cake will be quite brown.

TOPPING:

1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. cocoa