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JEWISH COFFEE CAKE | |
1 box white cake mix 1 pkg. instant vanilla pudding 1/2 c. salad oil 1 c. sour cream 4 eggs 2 tsp. vanilla FILLING: 1/3 c. sugar 1 tsp. cocoa 1/2 c. chopped pecans Combine ingredients in large bowl; mix well. Grease tube cake pan well. Pour 1/2 batter in pan. Sprinkle batter with 1/2 of filling. Pour in remainder of dough and sprinkle with remainder of filling. Bake at 350 degrees for 50-55 minutes. |
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