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Results 21 - 30 of 68 for jewish coffee cake
Stir, blend and set aside. ... Place half of cake batter in pan and smooth ... until done; loaf pans for approximately 55 minutes or until done.
Topping: Mix and set aside. Mix and set in refrigerator. Mix flour and baking powder. Mix butter, sugar, eggs and vanilla together. ...
Cream butter and sugar together; add eggs. Sift flour, baking powder, soda, and salt and alternate with sour cream, adding to creamed ...
Mix all ingredients together. Dough ... some of the cake mixture in pan, then add ... mixture and swirl mixture in pan. Bake one hour at 350 degrees.
Beat cake mix, pudding, eggs, vanilla, water, ... topping. Add remaining batter and then finish with topping. Bake at 350 degrees for 60 minutes.
Mix cake mix, pudding, oil, eggs, vanilla ... remaining sugar mixture on top. Bake at 350 degrees for 55 to 60 minutes. Cake cracks on top when done.
Mix: Put half of mixture in 9 x 13 inch pan. Spread with mixture of:
Use long pan (I usually double recipe and use tube pan). Grease and flour pan. Cream butter; add sugar and eggs. Beat until foamy. ...
Combine cake mix, instant pudding, eggs, oil, ... batter. Top with remaining cinnamon sugar, apple, and nuts. Bake at 350 degrees for 50 minutes.
Beat cake mix, pudding, eggs, oil, water ... through the cake. Put rest of topping on top. Bake at 350 degrees for 45-50 minutes or until done.
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