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JEWISH COFFEE CAKE | |
1 box Duncan Hines delux white cake mix 1 (3 oz.) box vanilla pudding, instant 1/2 c. vegetable oil 4 eggs 8 oz. carton sour cream 1 tsp. vanilla flavoring Mix all ingredients together. Dough will be very thick. Mix: 1 c. white sugar 1 1/2 tsp. cocoa 1 1/2 tsp. cinnamon Use tube pan. Place some of the cake mixture in pan, then add some of the sugar mixture. Alternate layers in pan, finishing with cake mixture on top. Insert a knife in mixture and swirl mixture in pan. Bake one hour at 350 degrees. |
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