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JEWISH COFFEE CAKE | |
1 box yellow cake mix 1 box instant vanilla pudding 1/2 c. oil 4 eggs 2 tsp. vanilla 1 c. sour cream 1 tsp. cinnamon 1/2 c. brown sugar 1/2 c. white sugar 1/2 c. chopped pecans Mix cake mix, pudding, oil, eggs, vanilla and sour cream. Set aside. Grease and flour bundt pan. Mix sugars, cinnamon and pecans. Pour 1/2 of batter into pan. Add 1/2 sugar mixture. Place rest of batter in pan and place remaining sugar mixture on top. Bake at 350 degrees for 55 to 60 minutes. Cake cracks on top when done. |
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