1/4 lb. butter
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. sour cream
1 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. almond extract

TOPPING:

1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped walnuts

Cream butter and sugar together; add eggs. Sift flour, baking powder, soda, and salt and alternate with sour cream, adding to creamed mixture. Add almond extract.

Mix topping. Pour 1/2 of batter into greased 9-inch tube pan. Sprinkle 1/2 of topping over it. Add rest of batter and sprinkle remaining topping over it. Swirl with knife. Bake at 350 degrees for 45-60 minutes. Serves 8-12.