CHOCOLATE JEWISH COFFEE CAKE 
1 chocolate cake mix
4 eggs
1 instant pudding
1 c. sour cream
1/2 c. oil
1/2 c. walnuts
1/2 c. sugar
1 tbsp. cinnamon

Mix cake mix, eggs, pudding, sour cream, and oil well. In separate bowl mix nuts, sugar and cinnamon. Grease and flour Bundt pan. Place 1/2 cake mix in pan. Sprinkle 1/2 sugar mixture on top. Place rest of mix over sugar layer. Sprinkle rest of sugar on top. Bake 60 minutes at 350 degrees.

 

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