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JEWISH COFFEE CAKE | |
1/2 c. butter 1 c. sugar 3 eggs 1 tsp. vanilla 2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 (8 oz.) sour cream FILLING: 3/4 c. brown sugar 2 tsp. cinnamon 2 tbsp. flour 2 tbsp. butter 2 oz. chocolate chips Cream sugar and butter. Add eggs, sour cream, vanilla, flour, baking powder and baking soda. Beat until smooth. Grease a tube pan and pour 1/2 the batter into the pan, then 1/2 the filling. Then remainder of batter, the remainder of filling on the top. Bake at 350 degrees for 55 minutes. Remove from pan and cool 1 hour. |
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