Cream:

1/4 lb. butter
1 c. sugar

Add:

Sift: 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt

Add alternately to: 1 tsp. almond extract

TOPPING:

1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped walnuts

Pour 1/2 of batter into greased tube pan. Sprinkle 1/2 of topping over it. Add rest of batter and sprinkle the rest of topping. Swirl through batter with a knife. Bake at 350 degrees for 45 minutes.

GLAZE, IF DESIRED:

4 tbsp. milk
2 tbsp. melted butter
2 c. confectioner's sugar