| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 68 for jewish coffee cake
Mix the cake mix, sour cream, eggs, oil ... other mixture. Bake at 350 degrees for about 30-35 minutes or until done when tested with cake tester.
Mix cake, pudding, eggs, oil and ... follow with sugar mixture. Make circles through batter with knife. Bake at 350 degrees for 40-45 minutes.
Cream butter and sugar. Add eggs, vanilla and sour cream. Add flour, salt, baking powder and soda. Mix separately: Either mix this into ...
Combine dry cake mix, dry pudding mix, oil, ... mixture with filling in 13x9x2 pan. Swirl through with fork. Bake at 350 degrees for 50-55 minutes.
Mix until smooth. Pour in well greased Bundt pan. Sprinkle on top of batter and stir with knife slightly. Bake at 325 degrees about 50 to ...
Cream butter, sour cream and sugar. Add baking soda, vanilla and eggs. Then add sifted dry ingredients. Pour half of batter into greased ...
Beat eggs, butter, oil, sugar, and cake mix until fluffy. Add nuts, ... mixture in pan. Pour in rest of batter. Bake at 325 degrees for one hour.
Cream butter and sugar. Add one egg. Mix well. 1/4 tsp. salt 1 tsp. baking soda 1 tsp. baking powder Sift above ingredients and add ...
Mix cinnamon and brown sugar ... half into Bundt cake pan that has been sprayed ... for approximately 10 minutes, then turn over on waxed paper.
Mix well. Mix well. Put 1/3 cake batter in greased tube pan. ... topping swirl slightly. Repeat. Last topping. Bake at 350 degrees for 55 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables