1 box yellow cake mix
1 box vanilla instant pudding
4 eggs
1/2 c. salad oil
1 sm. carton sour cream (1 c.)

TOPPING:

3/4 c. light brown sugar
1 tbsp. butter
1 tbsp. cinnamon
Nuts
Coconut

Mix cinnamon and brown sugar together. Cream butter in it. Add nuts and/or coconut. Set aside.

Beat together all other ingredients. Pour half into Bundt cake pan that has been sprayed with Pam. Add half of topping, then rest of batter, then rest of topping. Bake at 350 degrees for 35-45 minutes. Let set in pan for approximately 10 minutes, then turn over on waxed paper.