1 box white cake mix
1 box instant vanilla pudding
1 (4 oz.) carton sour cream
1/2 c. oil
4 eggs

Mix well.

TOPPING:

1/2 c. sugar
1 1/2 tsp. cocoa
1 tsp. cinnamon
1 sm. pkg. chopped pecans

Mix well. Put 1/3 cake batter in greased tube pan. Cover with 1/3 topping swirl slightly. Repeat. Last topping. Bake at 350 degrees for 55 minutes.