Saute onions, celery and garlic ... Take 1 can artichoke hearts, chopped fine and add ... minute. Add mushroom soup and oyster liquid. Add 2 ... after served in bowls.
Melt butter over low heat. ... bubbly. Add the soup, 1/2 can of water ... the asparagus and artichokes, including the liquid. Cook ... if desired. Serves 4-6.
Saute onion and shallots in ... minutes. Add drained artichokes and oysters; cook 3 to ... liquid and mushroom soup. Simmer about 15 minutes. ... serve. Yield: 6 servings.
Heat butter in a large ... stirring occasionally. Add soup and 2 cans (only) of ... until blended. Add artichokes, shrimp and rice. Season ... Serve hot. Serves: 4.