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Results 51 - 60 of 141 for artichoke soup
In a soup pot, melt butter and saut ... constantly. Add remaining ingredients and cook on low until soup begins to thicken. Serve immediately.
52. ARTICHOKE SOUP
Melt butter in 6 or ... 5 minutes. Puree artichoke crowns; add thickened chicken stock ... seconds. Season with salt and pepper. Serve hot or cold.
Saute garlic and onions in ... 3 cans of artichokes (reserve 1 can of liquid ... and half. Add the oyster. Cook 5 minutes long but do not boil.
Simmer oysters and liquid in ... chopped oysters, chopped artichokes, lemon juice, hot pepper ... boil. Sprinkle with nutmeg. Makes 6 servings.
Saute shallots, celery, carrots, bay ... 15 minutes. Add artichoke hearts and simmer 5 to ... yolks mixed with whipping cream. Season to taste.
Remove all leaves, stem, and choke from artichokes and discard, reserving bottoms only. ... smooth. Add to soup, place over high heat ... before serving. 10 servings.
57. ARTICHOKE SOUP
Boil artichokes 1 hour. Scrape leaves and ... been beaten together. Keep heated over hot water. Garnish with lemon slices and parsley. Serves 6.
Melt one stick of butter ... stirring, then the artichoke hearts. At a very low ... oyster liquor, salt to taste and simmer 10 minutes longer.
59. ARTICHOKE SOUP
Saute onions in butter in ... constantly. Stir in artichoke hearts with liquid and white ... bowls; sprinkle with fresh parsley. Yield: 3 cups.
60. ARTICHOKE SOUP
Remove artichoke hearts from can, drain water ... together. Add artichoke hearts and cook together for 10 minutes. Add whipping cream and serve.
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