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Results 1 - 9 of 9 for mexican corn pie bread

Preheat oven to 400 degrees. ... 2-quart baking dish. Spoon corn bread mixture on top. Spread to ... mixture. Bake uncovered 30 to 40 minutes.

Preheat oven to 400 degrees. Heat non-stick skillet over medium heat. Add beef cook until meat is no longer pink. Pour into paper towel ...

This recipe looks hard but it really isn't. My family loves it and when I make it I have to make a double batch!! I hope you like it as ...

Brown meat; add soup and ... into casserole. Mix corn bread according to directions on package. ... and bake until bread is cooked and browned.

In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...

Brown ground beef and drain. ... salt, pepper and corn. Heat for 10 minutes. ... down. Mix corn bread mix according to directions. Pour ... corn bread is done.

Brown hamburger and onion in ... tomato sauce, drained corn, salt and pepper. Stir ... dish. Mix corn bread and pour on top of ... is done. Serves 4-6.

In a large skillet brown ... ingredients except for corn bread mix and cheese. Spoon meat ... beef for those on low cholesterol diets. Serves 6-8.

Grease a 10-inch pie plate generously with shortening. In ... for up to 3 months, then thawed and reheated at 350 degrees for about 20 minutes.

 

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