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Results 41 - 50 of 141 for artichoke soup
Scrub Jerusalem artichokes and cook in simmering water ... minutes; season to taste with salt/pepper and serve sprinkled with dill. Serving Size: 4
In large saucepan over medium ... broth, mushrooms and artichokes. Simmer 15 to 20 ... slightly thickened and heated through. 4 to 6 servings.
Peel the artichokes carefully. (The are not difficult ... cheesecloth. Bring the soup to a boil, reduce the ... Cornish hens or Braised Curried Veal.
Dissolve bouillon in artichoke liquid or water (1/2 cup). ... low heat, stirring occasionally, about 10 minutes. Garnish with a sprig of parsley.
Saute onions in butter. Add 2 cups of oyster and artichoke liquid to the pot and ... 10 minutes. Add oysters and cook for 5 minutes. Serves 6.
In a medium saucepan, melt ... for thickening the soup.) Stir until no longer ... again. Blend the artichoke hearts in a blender for ... 4 to 5 servings.
47. ARTICHOKE SOUP
Bring chicken stock to a ... Add potatoes, onions, artichoke hearts, salt and red pepper. ... celery asparagus, mushrooms or carrots for artichokes.
Cook artichokes until tender. Drain and cool. ... If serving the soup cold, stir in milk mixture ... warm on very low heat. Makes eight servings.
Saute onions, celery and butter ... water, hearts of artichoke, salt, pepper, thyme, chicken ... crabmeat and simmer for 10 minutes. Serves 20 people.
Saute onion and garlic in butter. Add remaining ingredients (except for Parmesan cheese) and simmer for approximately 15 minutes. Serve ...
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