1 box frozen chopped broccoli or 1 bunch fresh broccoli
1 (12 or 15 oz.) can artichoke hearts
1 onion, chopped
2 cans chicken broth
2 chicken bouillon cubes
1 tsp. oregano
Grated Parmesan cheese to taste
1 stick butter
3 toes garlic, chopped
1 can water
1 tsp. Worcestershire sauce
Salt and pepper to taste

Saute onion and garlic in butter. Add remaining ingredients (except for Parmesan cheese) and simmer for approximately 15 minutes. Serve with French bread. Serves 6.