1/2 c. sugar
1 tbsp. bourbon
6-7 apricots
1 c. raspberries
1/8 tsp. nutmeg
1/2 c. vanilla yogurt

Combine the sugar and 1/2 cup water in a microwaveable bowl. Microwave on high 4 minutes or until sugar dissolves. Stir in bourbon and let cool. Halve and pit apricots. Toss apricots, raspberries and cooled syrup together. Stir the nutmeg into the yogurt. Serve the fruit topped with yogurt. Serves 4.