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Results 31 - 40 of 141 for artichoke soup
Melt 2 tablespoons butter in ... stirring constantly. Add artichoke hearts with juice and all ... frothy. Blend into soup. Heat through. DO NOT ... immediately. Makes 4 servings.
Melt the butter in a ... 10 minutes. Add artichokes and liquid and simmer 15 ... minutes more. Salt and pepper to taste. Makes 4 to 6 servings.
33. ARTICHOKE SOUP
Melt butter in large saucepan. Saute onion and artichokes in butter until onion is ... and return to soup. Blend well. Sprinkle with ... I usually double this.
Poach the oysters in their ... juice from the artichoke hearts. Pour in additional water ... add to the soup. Cook for a few ... and serve. 8-10 servings.
35. ARTICHOKE SOUP
Saute first 4 seasonings in ... slightly thickened. Add artichokes. Mix cream and water and scald. Add to soup, serve. Sprinkle top of soup with Parmesan cheese, if desired.
Rinse and drain artichoke hearts. Place in blender container ... slowly and do not let boil. Float 1 lemon slice on each serving. Makes 6 servings.
37. ARTICHOKE SOUP
Saute onions and garlic in ... olive oil. Add artichoke parts and saute for 5 ... water. Add to soup and simmer 45 minutes. Add ... done. Top with cheese.
Drain marinade from artichokes into 2-quart saucepan. Crush garlic ... boil. Sprinkle each serving with parsley. Makes 4 servings (4 1/3 cups).
In glass measuring cup, drain ... Add oysters and artichokes; cook until edges of ... to curl and soup is hot, between 2 and ... halve or quarter them.
40. ARTICHOKE SOUP
Saute onions, celery, garlic in ... minute. Add chopped artichoke hearts. Add broth a little ... juice to taste. Serve with garnish. Serves 4.
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