1 can (12 oz.) artichoke hearts
1 can (13 3/4 oz.) chicken broth
1 tsp. lemon juice
1/2 tsp. onion powder
1/2 tsp. salt
Pepper to taste
1 c. (1/2 pt.) whipping cream
6 thin lemon slices

Rinse and drain artichoke hearts. Place in blender container with chicken broth. Cover and blend on high speed 1 minute. Pour mixture into saucepan with lemon juice, onion powder, salt and pepper. Bring to a boil. Remove from heat and add cream. Adjust salt and pepper. Reheat slowly and do not let boil. Float 1 lemon slice on each serving. Makes 6 servings.