| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 141 for artichoke soup
61. ARTICHOKE SOUP
Melt butter in 6 or ... 5 minutes. Puree artichoke crowns; add thickened chicken stock ... seconds. Season with salt and pepper. Serve hot or cold.
Saute butter and flour until thick consistency (about 15 minutes). Add celery. Cook over low heat about 15 minutes. Add remaining ...
Drain and slice artichoke hearts. Preheat oven too 350 ... separate bowl - soup, mayonnaise, lemon juice and ... day before hand. Serves 8 or 9.
In large sauce pan, sauté ... and Knorr's vegetable soup mix. When Parmesan is melted, fold in the artichoke hearts, water chestnuts and spinach. ... to guess on dips.
Drain artichokes and dice. Heat butter and ... constantly, then cream. Heat very slowly to thicken. Stir in artichokes and seasonings. Serves 6.
Drain artichokes. Thaw, rinse and drain ... serving for the soup mix to really bring out ... a little. Season with pepper, if desired. Enjoy! .
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Drain artichoke hearts, reserving marinade - cut ... along with the soup, sour cream and eggs ... minutes. Let stand 5 minutes before serving.
Chop artichoke hearts. Mix all ingredients except bread crumbs. Put in casserole dish. Sprinkle with bread crumbs. Bake at 350 degrees for 1/2 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables