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Results 11 - 20 of 141 for artichoke soup
Melt butter; sauté onion. Add ... cheese, parsley and artichokes along with shrimp. Cook about ... almost tender before adding to soup.)
Drain artichokes and dice. Heat butter and ... Slowly add broth, then cream. Heat slowly to thicken. Stir in artichokes and seasoning. Garnish.
Drain and dice artichokes. Heat butter, saute onions ... cream. Heat very slowly to thicken. Stir in artichokes and seasonings. Yield: 6 servings.
Combine first 5 ingredients in large saucepan, simmer for 10 minutes. Cook butter in flour until light brown; add to sauce. Stir in cream, ...
In a saucepan, saute green ... garlic toes, and artichoke hearts in white wine for ... achieved. Serve hot and garnish with paprika. Serves 4-6.
Drain artichokes and dice. Heat butter and ... artichokes and seasonings. Serves 4. I always add more mushrooms and artichokes for a heartier soup.
Place chicken and water in Dutch oven. Bring to a boil. Reduce heat. Cover and simmer 2 minutes or until tender. Remove chicken from broth. ...
Make roux: 1 cup oil ... Use food processor on artichokes and oysters and add oyster liquid and if necessary add water. Cook 1 hour. Serves 8.
Mix ingredients in sauce pan and heat. Add artichokes and shrimp and heat again. No not boil.
20. ARTICHOKE SOUP
Combine the above in a 5-quart saucepan and cook over medium heat for 30 minutes. Salt and pepper to taste. Add 1 bunch shallots, if ...
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