3 doz. oysters
1 lg. onion
1 clove garlic
1 bunch green onions
Parsley
1 can artichoke hearts
1 can cream of mushroom soup
Dash of Tabasco
Salt & pepper to taste

Make roux: 1 cup oil and 1 cup flour. Add onions, green onions and parsley. Use food processor on artichokes and oysters and add oyster liquid and if necessary add water. Cook 1 hour. Serves 8.