1 can Cream of Celery soup
1 can Cream of Chicken soup
1 can Milk
1 can half & half
1/2 c. onion, chopped
1/2 c. finely grated carrot
Dash or two Tabasco
Salt & pepper to taste
1/2 tsp. curry powder (more or less)
1 (No. 303) can artichoke hearts, halved or quartered
2 cans cocktail shrimp, drained

Mix ingredients in sauce pan and heat. Add artichokes and shrimp and heat again. No not boil.