6 1/2 tbsp. butter
4 1/2 tbsp. flour
3/4 c. milk
3/4 c. heavy cream
Salt and pepper to taste
1 pkg. frozen and cooked artichoke hearts
1 lb. cooked shrimp
1/2 lb. fresh mushrooms, sliced
1/4c. sherry
1 tbsp. Worcestershire sauce
1/4 c. grated Parmesan cheese
Paprika

Preheat oven to 375 degrees. Melt 4 1/2 tablespoons butter and stir in flour. Gradually add milk and cream. When mixture is thick and smooth, season to taste with salt and pepper. Arrange artichokes over bottom of buttered baking dish. Scatter shrimp over artichokes. Cook sliced mushrooms in remaining 2 tablespoons butter for 6 minutes. Spoon mushrooms over shrimp and artichokes. Add sherry and Worcestershire sauce to cream sauce. Pour it overall sprinkle with cheese. Bake 20 to 30 minutes.