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Results 21 - 30 of 141 for artichoke soup
Puree artichoke hearts in food processor. Put ... ingredients. Stir well and heat to preferred temperature. Add salt and pepper to taste. Serves 6-8.
Mix all ingredients and heat until bubbly. Serve. Accept compliments! Oysters may be added. Sauteed shallots may be added.
23. ARTICHOKE SOUP
In large saucepan saute onions ... constantly. Stir in artichoke hearts, artichoke liquid and pepper. ... garnished with fresh parsley. Serves 4.
Chop all vegetables (onions, parsley ... until tender. Add artichokes. Cook 3 minutes. Add ... oysters. Cook 5-10 minutes (until oysters are cooked).
Saute onions in butter until ... broth then cream; heat slowly to thicken. Stir in artichokes and seasonings. Pour in bowls garnish with parsley.
Saute butter and onions until ... milk, juice from artichokes and chicken broth into flour ... mixture to boiling soup. Lower heat, add lemon ... do ahead. Serves 4.
In large pot, melt butter. ... until tender. Add artichokes and sprinkle with flour to ... or overnight. To reheat: heat slowly over low heat.
In medium saucepan, melt butter ... cream, chicken stock and artichoke. Bring to slow boil, then remove at once. Garnish with fresh basil. Serve.
Cook artichokes according to package directions. Drain ... water; stir into soup. Heat soup, stirring constantly, ... and serve cold. Serves 6.
In a 3 quart casserole, ... oyster juice, liquid, artichokes, salt and tabasco. Microwave ... for five minutes, then cream and serve. Serves 6.
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