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Results 1 - 10 of 25 for bake pear tart

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Preheat oven to 350°F. Combine ... over apple slices. Bake, uncovered, in preheated oven ... until apples are fork-tender. Makes 8 servings.

Bake until lightly golden (use your ... halve and core pears; put in bowl of ... "frangipane" evenly over tart shell, arrange pears, cut side ... out of a can!

Preheat oven to 350°F. Lightly ... combine the diced pear and apple with the cranberries. ... 1 tablespoon sugar Bake the cake for about 1 ... 1 day. Serving Size: 10

Make a syrup of 5 ... boil, add apricots, pears and peaches, reduce heat and ... with waxed paper). Bake at 275 degrees until done. ... juice seeps into cake.)

Drain pears; strain and reserve 1/2 ... garnish with cherry halves and kiwi fruit. Pour on remaining glaze and refrigerate for 6 hours. Serve 8.



Reserve juice from above. Drain fruit, reserving liquid. Boil liquid gently for 20 minutes. Cool. Combine cream cheese with 2 tablespoons ...

Cream butter and sugar. Add ... a 9x13 pan. Bake at 350 degrees for 10 ... Arrange peaches or pears on filling. Sprinkle with cinnamon ... Cool and refrigerate. Excellent!

Preheat oven to 375°F. Butter 9 inch tart pan with removable bottom. For ... of tart pan. Bake 20 minutes. Remove. Reduce temperature ... into crust. Arrange pears on top and sprinkle with ... Let stand 10 minutes.

Prepare poached pears the day before. Peel pears, ... evenly in chilled tart shell and refrigerate while you ... overlap, leave space. Bake 45 minutes at 425 degrees, ... Serve at room temperature.

Preheat oven to 375 degrees. ... or pie weights, bake 20 minutes. Remove foil and ... cooled shell. Peel pears, cut in half, remove ... glaze over hot tart. Return to oven 3 minutes to set glaze.

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