Oven, 350 degrees. Blend all ... or 12 inch tart pan with removable sides. Prick bottom with fork. Bake until golden brown. Check often. ... add 1 can pears sliced thin. Refrigerate.
This pastry can be made ... Cover and refrigerate tart shell. Combine 2 1/2 cups ... Peel 5 ripe-firm pears and halve lengthwise, core the ... in the oven. Bake for about 15 minutes or ... the apricot glaze. Serve.
Ingredients: 7 (flour .. juice .. pieces .. salt .. sugar ...)
Preheat oven to 450 degrees. ... diameter. Quarter the pears and remove the core and ... remember that the tart will be turned upside down.) ... escape while baking. Bake in preheated oven 15-20 minutes; ... whipped cream. Serves 6.
Ingredients: 6 (cream .. optional .. sugar .. william ...)
Crust: In large bowl, with ... teaspoon cinnamon. Add pears. Toss gently and arrange on top of filling. Bake 10 minutes at 450 degrees, ... Serve cold or warm.
Prepare the crust as you ... or flat tin. Bake blind in a pre-heated 400°F ... half and core pears. Remove ginger from vodka ... raspberry jelly, if desired.
Heat oven to 375°F. Butter ... slice apples and pears; arrange in prepared dish. ... apples and pears. Bake at 375°F for 30 minutes ... if desired. Serves 6.
Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie dish. Prick ... of a fork. Bake for 11 to 14 minutes ... alternating apricots with pears in a decorative pattern on ... Iron 6%DV *Daily Value