Results 41 - 50 of 229 for leftover mashed

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Heat oven to 375 degrees. Spray a 12x12 inch baking dish with coating spray. Cook noodles for 8 minutes in salted water and drain. Saute ...

Cook ground meat and onion ... undiluted tomato soup and green beans. Top with the leftover mashed potatoes. Bake at 350°F for 30 to 45 minutes.

Makes 4 loaves. 12 slices ... 2-quart saucepan, combine mashed potatoes, milk, butter and water. ... 30-35 minutes. Cool on racks, or serve warm.

Set potatoes out of refrigerator ... and onions into mashed potatoes. Drain carp or salmon, ... remaining cheese and bake additional 15 minutes.

Brown ground beef and chopped ... second layer. Spread mashed potatoes on top. Add sliced ... This is an easy dish. You can use up your leftovers.



Mix all ingredients together. Cover the bottom of frying pan with cooking oil. Put a heaping tablespoon of the potato mixture into the pan ...

Shred fish and mix with mashed potatoes and seasonings. Add beaten ... small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.

Fry bacon until crisp. Remove ... saucepan, mix cold mashed potatoes and soup until smooth. ... shredded mild cheese can be added for variety.

Add yeast to water in ... salt, vegetable oil, mashed potatoes and mix. Add about ... too much, lay over sheet of aluminum foil. Makes 2 loaves.

Brown beef and drain. Put ... Cover top with mashed potatoes. Dot with butter. Place ... and freeze for a busy day. Thaw it out before baking.

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