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Results 1 - 10 of 2,210 for cream of soups
Simmer celery in chicken broth ... If a smooth soup is desired, process with a ... and liquid, then cream and salt and pepper, to ... added to other soups, or used as a ... for canned Cream of Celery soup in casseroles and other dishes.
Put the mushrooms in a saucepan with 1 tablespoon of butter, a few gratings of ... a food mill. Cream 1 tablespoon of butter with ... milk or chowder crackers.
In a large soup pot, stew tomatoes until tender. ... a few tablespoons of milk, stirring until smooth. Slowly, ... in a blender before serving.
In a blender or food ... milk, seasonings and cream. Pulse until parsley is chopped. Return soup to pan and heat through ... calling for Cream of Celery Soup. The soup can ... before serving or using.
Add 1 to 2 cups ... microwavable bowl, add cream of mushroom soup and 2 cups shredded cheese. ... dog, or even canned tomatoes before baking.
In a medium saucepan, combine ... for 30-35 minutes. Cream together butter and flour until ... leaves to the soup. Process the soup in ... add a little of the hot cream until mixed. ... garlic may be added.
In a blender, chop peeled ... with 1 tablespoon of olive oil or melted butter, ... For a richer soup, add 1 tablespoon cream. Add remaining butter just ... after wine is added.
Cook broccoli in water. Add milk and cheese. Add chicken bouillon cubes. Mix half and half and flour. Add to above mixture. Heat until hot. ...
Combine tomatoes, milk and basil in the top of a double boiler or in ... allow to boil. Soup is done when steam starts ... less than 1mg iron.
In a large pot combine milk, cheese, sauce and soup; let simmer over low-medium ... up to 6 servings. Serve with crackers or bread. . Cunliffe
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