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Results 71 - 80 of 2,210 for cream of soups
Wash and remove the tips ... a small amount of milk, water or chicken or ... cooking). Heat the soup well until simmering in a ... hard cooked egg (optional).
Put milk in double boiler. ... Rub together flour and butter, and add to the soup when it is boiling. Just before serving, add the whipped cream.
Spray a large dutch oven ... time. Return pureed soup to pan over medium heat. Whisk in cream cheese until melted. Stir in ... serving with green onions.
A family favorite! Combine potatoes, water, celery, carrot, onion, parsley flakes, seasonings and chicken bouillon. Cover and simmer for 15 ...
Put the chicken and veal on with 3 quarts of water, together with the rice, ... before serving, pour in the cream. Heat thoroughly, but don't boil.
Pick over crab meat carefully to remove any shells or cartilage. Melt butter in a 3-quart pan. Blend in flour and stir until smooth. Slowly ...
My out of Condensed Cream soup Casserole or I ain't (it ... crushed cornflakes mixed well with 1 Tablespoon butter! Crackers? Potato Chips? ETC!!!
Melt butter in a large ... the butt end of the asparagus and discard. Chop ... tender. Force the soup through a food mill or ... and the heavy cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.
Melt butter in a stock ... to the creamed soup. Season to taste and add the chopped parsley last. (Cream may be added to produce a richer soup).
Boil your chicken, pull off ... pot, add salt and pepper, until it comes to boil. Add chicken and cream of soup and let simmer 2 to 3 minutes.
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