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Results 51 - 60 of 2,210 for cream of soups
Cook potatoes in salted water. ... Thicken with paste of flour and water. Remove from ... stir in sour cream. (Do not cook.) Season. ... with dark rye bread.
Rinse the spinach and shred ... Heat 4 tablespoons of the butter in a large ... minutes. Put the soup through a sieve or place ... taste. Stir in cream. Bring to a boil. ... remaining butter. Serve immediately.
In 2-quart saucepan place asparagus ... blend in sour cream; set aside. In 3-quart ... boiling water may be substituted for chicken stock base.
In 3 quart pan combine ... and milk. Add cream cheese; stir until chunks are ... broth mixture. Simmer until ready to serve. Serves 5 to 6. Enjoy!
Remove cartilage from crabmeat. Dissolve bouillon cube in water. In 4 quart saucepan, cook onion in butter until tender. Blend in flour and ...
Melt butter in 3-quart saucepan ... heat; stir in cream, Worcestershire sauce and hot ... reheating, do not boil or cheeses will curdle. Serves 6.
This recipe is easy to adjust to the number of servings required. Peel and cut ... to add to soup. (I use Red Skin ... cheddar shreds, sour cream and chopped scallions for loaded baked potato soup.
NEVER allow this soup to boil after you have added the cream and milk. The cream will ... about the thickness of heavy cream. Add salt in ... DO NOT EVER BOIL!
Rinse spinach and shred with ... minutes. Put the soup through a sieve or place ... taste. Stir in cream. Bring to a boil. ... remaining butter. Serve immediately.
Remove cartilage from crabmeat, melt butter in 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. ...
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