| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 2,210 for cream of soups
Combine broccoli, mushrooms, onion, bouillon ... Stir in undiluted soup. Add sour cream and light cream. Salt and ... with parsley or croutons.
For the stock, put 5 cups of water into saucepan and add ... salt. Allow the soup to cool slightly before pureeing in blender. Stir the cream and nutmeg into the soup.
Cook spinach as directed and drain. Add soup mix and sour cream. Put in greased 1 ... drizzle with butter. Bake at 400 degrees for 15-20 minutes.
Cook broccoli as directed (do ... Blend liquid, broccoli, cream, undiluted soup, and oregano in blender ... 20 ounce bag of broccoli cuts. I thought it ... not the heavy cream.
In medium saucepan, stir cauliflower and dill weed into cream soup. Heat gently, stirring frequently; do not boil. Makes 4 (1 cup) servings.
106. BROCCOLI CREAM SOUP
In medium saucepan, stir broccoli, lemon ... garlic powder into cream soup. Heat gently, stirring frequently. Do not boil. 4 (1 cup) servings.
Cook broccoli in 2 cups ... water. Add to soup, sour cream and light cream. Add salt ... cayenne pepper. Serve with Parmesan cheese and croutons.
Thaw spinach ahead of time. Press out moisture. Blend milk into soup. Heat. Add spinach. Serve hot. This can also be cream of carrot, cauliflower, etc.
Chop stems from head of broccoli. Simmer in one can ... Add one can cream of mushroom, cream of chicken, or cream of celery soup. Bring to almost boiling ... cheddar cheese, if desired.
Tied in three layers of cheese cloth (I use a ... sauce into simmering soup. Season with salt and ... soup into sour cream. Add the mixture to ... parsley. Makes 10 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables