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Results 1 - 10 of 19 for yam soup
1. YAM SOUP
Place yams, onion, garlic, carrots, celery, ... smooth. Pass the soup through a sieve. Continue to ... temperature or warm. Makes 4 to 6 servings.
2. YAM SOUP
In a saucepan, cover yams with chicken broth. Bring to ... mixture to saucepan and add cream, salt, pepper, nutmeg and cinnamon. Reheat and serve.
1. Saute leeks. 2. Add all other ingredients. Bring to a boil; reduce heat and simmer about 20 minutes. 3. Puree. 4. Return to heat. Heat ...
Boil conch meat until tender ... chyote. Let boil for about 15 minutes, then add yam, scallions, salt, thyme and pepper to taste. Makes 4-6 servings.
This is a refreshing soup - and would be a ... orange, heat soup and finally add 1/2 cup of half & half, heating the soup, but don't boil. Serve.
Spray large skillet with Pam, ... envelopes of dry soup into small bowl. Add 1 ... Add Royal Prince yams to casserole and pour sauce ... platter; garnish as desired.
Mash soft yams well adding spices with melted ... ingredients, stirring occasionally. Pour mixture into yam pie crust. Bake 30 minutes in 350 degree oven.
Put peas, beef cut into ... sliced potatoes or yams, herbs, tomato, onion and ... and simmer 1/2 hour more. Add butter and serve with dumplings.
Simmer carrot, celery, onion, garlic and yams in chicken stock, until soft. ... Garnish with crumbled bacon or sour cream and chives, if desired.
Simmer the yams, covered in 2 cups ... minutes or until tender crisp. Stir in yam puree; add seasonings. Top each serving with chopped watercress.
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