3 lbs. yams, peeled, cut in sm. pieces
6 c. chicken broth
1 1/2 c. heavy cream
1/8 tsp. cinnamon
1/4 tsp. nutmeg
Salt & pepper

In a saucepan, cover yams with chicken broth. Bring to boil, cover and simmer until yams are soft, about 40 to 45 minutes. Blend to smooth consistency in processor. Return mixture to saucepan and add cream, salt, pepper, nutmeg and cinnamon. Reheat and serve.